Zeytinin yeşil çelikle çoğaltılmasında damızlık bitki yaşının ve çeliklerin içeriğinin köklenme üzerine etkileri
Başlık çevirisi mevcut değil.
- Tez No: 56247
- Danışmanlar: YRD. DOÇ. DR. M. NURAL KARAKIR
- Tez Türü: Yüksek Lisans
- Konular: Ziraat, Agriculture
- Anahtar Kelimeler: Belirtilmemiş.
- Yıl: 1995
- Dil: Türkçe
- Üniversite: Ege Üniversitesi
- Enstitü: Fen Bilimleri Enstitüsü
- Ana Bilim Dalı: Bahçe Bitkileri Ana Bilim Dalı
- Bilim Dalı: Belirtilmemiş.
- Sayfa Sayısı: 86
Özet
Özet yok.
Özet (Çeviri)
As regarding the Mn levels, the difference between the leaves of cuttings taken from Manzanilla (Esp) and from Ayvalık varieties was found insignificant but there was the difference was significant statistically between the shoot - Mn contents of the two varieties. Manganese levels were not effective on rooting of cuttings in both varieties. High leaf and shoot-copper contents were determined in the leaves and the shoots of cuttings taken from Ayvalık variety. However, Cu levels was not affective on rooting of cuttings in both varieties. The leaves and the shoots of the cuttings taken from Manzanilla (Esp) variety were found to have the highest water content and the lowest dry matter. Differences in dry matter content (105°C) of the leaves and the shoots of cuttings taken from Manzanilla (Esp) and from Ayvalık varieties was insignifcant statistically water content of the cuttings, dry matter and absolute dry mater contents of the leaves and the shoots of cuttings taken from Ayvalık and from Manzanilla (Esp) varieties' stock trees had no effect on the rooting ability of the cuttings. *;0 ''? 'vK 71lower shoot phosphorus levels than Manzanilla (Esp) variety. There was a negative correlation between leaf-P and mean root number, shoot-P and mean root number, and shoot-P and rooting rate. The leaf-potassium level of Ayvalık variety was found to be higher while the shoot levels were lower than Manzanilla (Esp) variety. Potassium levels of the leaves of the cuttings taken from Ayvalık was positively correlated with the mean root number and rooting rate of cuttings. The leaves and the shoots of the cuttings taken from Manzanilla (Esp) variety had higher Ca levels than Ayvalık variety. It was found that there were no correlation between Ca content of cuttings and rooting ability. Regarding the magnesium content of leaves and shoots of cuttings taken from Manzanilla (Esp) variety had higher levels than Ayvalık variety. A negative correlation between the mean root number and shoot-magnesium levels of Ayvalık variety stock trees was found significant. It was found that the difference between the leaves and the shoots of the cuttings taken from Ayvalık and from Manzanilla (Esp) varieties' stock trees was insignificant in terms of Na levels. Sodium level of the shoots taken from Ayvalık variety stock trees exerted a negative effect on the rooting rate and the root number. As far as the Fe level is concerned, the leaves and the shoots of the cuttings taken from Ayvalık variety stock trees had higher levels than Manzanilla (Esp) variety. Iron levels of the leaves taken from Ayvalık cuttings were negatively correlated with the mean root number and rooting rate of cuttings. Although, the leaf-zinc level of Manzanilla (Esp) cuttings was higher than Ayvalık variety, its level in the shoots was found to be lower than Ayvalık variety. The mean root number and the rooting rate were affected negativelly by the Zn level in the leaves and shoots of the cuttings. High levels of boron was found in the leaves and the shoots of cuttings taken from Manzanilla (Esp) variety stock trees. The lower levels of shoot-boron of Ayvalık variety was negatively effective on the rooting rate and the mean root number. 70As regarding the Mn levels, the difference between the leaves of cuttings taken from Manzanilla (Esp) and from Ayvalık varieties was found insignificant but there was the difference was significant statistically between the shoot - Mn contents of the two varieties. Manganese levels were not effective on rooting of cuttings in both varieties. High leaf and shoot-copper contents were determined in the leaves and the shoots of cuttings taken from Ayvalık variety. However, Cu levels was not affective on rooting of cuttings in both varieties. The leaves and the shoots of the cuttings taken from Manzanilla (Esp) variety were found to have the highest water content and the lowest dry matter. Differences in dry matter content (105°C) of the leaves and the shoots of cuttings taken from Manzanilla (Esp) and from Ayvalık varieties was insignifcant statistically water content of the cuttings, dry matter and absolute dry mater contents of the leaves and the shoots of cuttings taken from Ayvalık and from Manzanilla (Esp) varieties' stock trees had no effect on the rooting ability of the cuttings. *;0 ''? 'vK 71lower shoot phosphorus levels than Manzanilla (Esp) variety. There was a negative correlation between leaf-P and mean root number, shoot-P and mean root number, and shoot-P and rooting rate. The leaf-potassium level of Ayvalık variety was found to be higher while the shoot levels were lower than Manzanilla (Esp) variety. Potassium levels of the leaves of the cuttings taken from Ayvalık was positively correlated with the mean root number and rooting rate of cuttings. The leaves and the shoots of the cuttings taken from Manzanilla (Esp) variety had higher Ca levels than Ayvalık variety. It was found that there were no correlation between Ca content of cuttings and rooting ability. Regarding the magnesium content of leaves and shoots of cuttings taken from Manzanilla (Esp) variety had higher levels than Ayvalık variety. A negative correlation between the mean root number and shoot-magnesium levels of Ayvalık variety stock trees was found significant. It was found that the difference between the leaves and the shoots of the cuttings taken from Ayvalık and from Manzanilla (Esp) varieties' stock trees was insignificant in terms of Na levels. Sodium level of the shoots taken from Ayvalık variety stock trees exerted a negative effect on the rooting rate and the root number. As far as the Fe level is concerned, the leaves and the shoots of the cuttings taken from Ayvalık variety stock trees had higher levels than Manzanilla (Esp) variety. Iron levels of the leaves taken from Ayvalık cuttings were negatively correlated with the mean root number and rooting rate of cuttings. Although, the leaf-zinc level of Manzanilla (Esp) cuttings was higher than Ayvalık variety, its level in the shoots was found to be lower than Ayvalık variety. The mean root number and the rooting rate were affected negativelly by the Zn level in the leaves and shoots of the cuttings. High levels of boron was found in the leaves and the shoots of cuttings taken from Manzanilla (Esp) variety stock trees. The lower levels of shoot-boron of Ayvalık variety was negatively effective on the rooting rate and the mean root number. 70As regarding the Mn levels, the difference between the leaves of cuttings taken from Manzanilla (Esp) and from Ayvalık varieties was found insignificant but there was the difference was significant statistically between the shoot - Mn contents of the two varieties. Manganese levels were not effective on rooting of cuttings in both varieties. High leaf and shoot-copper contents were determined in the leaves and the shoots of cuttings taken from Ayvalık variety. However, Cu levels was not affective on rooting of cuttings in both varieties. The leaves and the shoots of the cuttings taken from Manzanilla (Esp) variety were found to have the highest water content and the lowest dry matter. Differences in dry matter content (105°C) of the leaves and the shoots of cuttings taken from Manzanilla (Esp) and from Ayvalık varieties was insignifcant statistically water content of the cuttings, dry matter and absolute dry mater contents of the leaves and the shoots of cuttings taken from Ayvalık and from Manzanilla (Esp) varieties' stock trees had no effect on the rooting ability of the cuttings. *;0 ''? 'vK 71
Benzer Tezler
- Bazı oksin ve oksin-fenolik madde kombinasyonlarının 'domat' zeytini (Olea europaea L.) çeliklerinin köklenmesi üzerine etkileri
Effects of some auxins and auxin - phenolic combinations on the rooting of 'domat? olive (Olea europaea L.) cuttings
ANDAÇ ÇAVDAR
Yüksek Lisans
Türkçe
2009
ZiraatEge ÜniversitesiBahçe Bitkileri Ana Bilim Dalı
YRD. DOÇ. DR. MURAT İSFENDİYAROĞLU
- Gemlik çeşidi yeşil zeytinin fenolik bileşenlerin LC-DAD-MS/MS ile karakterizasyonu ve fermantasyon işleminin bu bileşenler üzerine etkileri
Characterization of phenolic components of gemlik variety green olive with LC-DAD-MS/MS and effects of fermantation on these components
AYŞE SUNA BEKMEZ
Yüksek Lisans
Türkçe
2019
Gıda MühendisliğiAdana Alparslan Türkeş Bilim Ve Teknoloji ÜniversitesiGıda Mühendisliği Ana Bilim Dalı
PROF. DR. HAŞİM KELEBEK
- Gıda kurutma sistemlerinin ekserji analizi
Exergy analyses of food drying systems
NESLİHAN ÇOLAK GÜNEŞ
Doktora
Türkçe
2009
EnerjiEge ÜniversitesiGüneş Enerjisi Ana Bilim Dalı
PROF. DR. ARİF HEPBAŞLI
PROF. DR. GÜNNUR KOÇAR
- Biber dolgun yeşil zeytin üretiminde salamura tamponlamanın zeytinin kimyasal ve duyusal özellikleri üzerine araştırmalar
Brine buffering effect on the chemical and sensory properties of green olives stuffed with pepper during properties
BARIŞ SOYKAN
Yüksek Lisans
Türkçe
2003
Gıda MühendisliğiCelal Bayar ÜniversitesiGıda Mühendisliği Ana Bilim Dalı
PROF. DR. YILMAZ SEKİN
- Salamuralık yeşil zeytin sınıflandırma ve kırma makinesi
Green olive mechanical processing machine for brine
ÜMİT GÜNAY
Yüksek Lisans
Türkçe
2003
Makine MühendisliğiMustafa Kemal ÜniversitesiMakine Mühendisliği Ana Bilim Dalı
YRD. DOÇ. DR. SELÇUK MISTIKOĞLU