Geri Dön

Farklı uygulamaların biber ve patlıcan fide kalitesine etkisi

Başlık çevirisi mevcut değil.

  1. Tez No: 46897
  2. Yazar: RÜSTEM KBARHOCAYEV
  3. Danışmanlar: PROF.DR. AYTEN SEVGİCAN
  4. Tez Türü: Yüksek Lisans
  5. Konular: Ziraat, Agriculture
  6. Anahtar Kelimeler: Belirtilmemiş.
  7. Yıl: 1995
  8. Dil: Türkçe
  9. Üniversite: Ege Üniversitesi
  10. Enstitü: Fen Bilimleri Enstitüsü
  11. Ana Bilim Dalı: Belirtilmemiş.
  12. Bilim Dalı: Belirtilmemiş.
  13. Sayfa Sayısı: 66

Özet

SUMMARY This study was carried out at the experimental glasshouse of the Department of Horticulture at Ege University, Faculty of Agriculture in 1995. It was conducted as two separete trials for aubergine (ev. Halep Karası) and pepper (ev. Çarliston). Seeds were provided from Altın Seed Company in İzmir. Seedling were raised (a)directly sowing and/or (^trans planting. The 3 composts used as growing media were as follows: (1) 2:2:1 Sheep manure-soil-sand (standart compost) (2) 1:1 peat-perlite (3) peat 1400 g triplesuperphosphate (0-44-0), 800 g potassium sulphate (0-0-59), 1200 g ammonium nitrate (26-0-0) and 1000 g magnesium sulphate (10 % Mg) were added per mJ onto second and third composts. Seedlings were raised at three different pots: (1) Multipot (2) Transparent PE (12X15 cm) (3) Black PE (12X15 cm) The experimental design was“split plot”with 3 replicates and each trial had 310 seedlings. Stem thickness, stem length, leaf number, root length, fresh and dry weights of stems and roots were measured at 10 days intervals (on 1st, 10th and 20th of March) in order to determine seedling quality. The results of the experiment showed that transplanting was not necessary in pepper and aubergine seedling growing and standart compost which is used very common by the growers is not suitable and PE pots gave the best results.

Özet (Çeviri)

SUMMARY This study was carried out at the experimental glasshouse of the Department of Horticulture at Ege University, Faculty of Agriculture in 1995. It was conducted as two separete trials for aubergine (ev. Halep Karası) and pepper (ev. Çarliston). Seeds were provided from Altın Seed Company in İzmir. Seedling were raised (a)directly sowing and/or (^trans planting. The 3 composts used as growing media were as follows: (1) 2:2:1 Sheep manure-soil-sand (standart compost) (2) 1:1 peat-perlite (3) peat 1400 g triplesuperphosphate (0-44-0), 800 g potassium sulphate (0-0-59), 1200 g ammonium nitrate (26-0-0) and 1000 g magnesium sulphate (10 % Mg) were added per mJ onto second and third composts. Seedlings were raised at three different pots: (1) Multipot (2) Transparent PE (12X15 cm) (3) Black PE (12X15 cm) The experimental design was“split plot”with 3 replicates and each trial had 310 seedlings. Stem thickness, stem length, leaf number, root length, fresh and dry weights of stems and roots were measured at 10 days intervals (on 1st, 10th and 20th of March) in order to determine seedling quality. The results of the experiment showed that transplanting was not necessary in pepper and aubergine seedling growing and standart compost which is used very common by the growers is not suitable and PE pots gave the best results.

Benzer Tezler

  1. Tez No

    728759

    Effects of different media and bio fertilizer on seedling growth in tomato, pepper and eggplant

    Domates, biber ve patlıcanda farklı yetiştirme ortamı ve biyo gübrenin fide büyümesine etkileri

    OMEED JAMAL AHMED HASKA

    Yüksek Lisans

    İngilizce

    İngilizce

    2022

    ZiraatHarran Üniversitesi

    Bahçe Bitkileri Ana Bilim Dalı

    DR. ÖĞR. ÜYESİ SELÇUK SÖYLEMEZ

    PROF. DR. TAHA ZUBAİR SARHAN

  2. Tez No

    425795

    Sera koşullarında farklı yapay ışık, renk ve kaynaklarının domates (Lycopersicon esculentum Mill.), biber (Capsicum annuum L.) ve patlıcan (Solanum melongena L.)'da fide büyüme, gelişme, kalite ve dikim sonrası adaptasyonlarına etkilerinin kantitatif yöntemlerle incelenmesi

    Investigation of different artificial color and light sources quantitative effects on development, growth and quality of seedlings and adaptation of after planting tomato (Lycopersicon esculentum Mill.), pepper (Capsicum annuum L.) and eggplant (Solanum melongena L.) in greenhouse

    MURAT DEMİRSOY

    Doktora

    Türkçe

    Türkçe

    2016

    ZiraatOndokuz Mayıs Üniversitesi

    Bahçe Bitkileri Ana Bilim Dalı

    PROF. DR. AHMET BALKAYA

  3. Tez No

    343159

    Domates, biber ve patlıcan tohumlarında organik priming uygulamalarının fide kalitesi ve performansı üzerine etkileri

    The effects of organic seed priming on seedling quality and performance of tomato, pepper and aubergine

    SEVİN TEOMAN

    Yüksek Lisans

    Türkçe

    Türkçe

    2013

    ZiraatUludağ Üniversitesi

    Bahçe Bitkileri Ana Bilim Dalı

    PROF. DR. HÜSEYİN ÖZKAN SİVRİTEPE

  4. Tez No

    752672

    Endüstriyel patlamalardan kaynaklanan tozların bitkiler üzerindeki etkilerinin araştırılması

    Investigation of the effects of dusts from industrial blasti̇ng on plants

    AYŞE RANA ONÜÇYILDIZ

    Yüksek Lisans

    Türkçe

    Türkçe

    2022

    Maden Mühendisliği ve MadencilikKonya Teknik Üniversitesi

    Maden Mühendisliği Ana Bilim Dalı

    PROF. DR. BİLGEHAN KEKEÇ

  5. Tez No

    185705

    Samsun'da ısıtmasız plastik seralarda son turfanda organik domates, biber ve patlıcan yetiştiriciliğinde değişik dikim zamanı, malçlama ve gübrelemenin bitki büyümesi ve verimine olan etkileri üzerine bir araştırma

    A study was carried out in order to determine the effect of different planting time, mulching and fertilization on growth and yield of organic aubergine, tomato and pepper in unheated plastic greenhouses for the late autumn season in Samsun ecologica

    AYŞE EKDİOĞLU

    Yüksek Lisans

    Türkçe

    Türkçe

    2005

    ZiraatOndokuz Mayıs Üniversitesi

    Bahçe Bitkileri Ana Bilim Dalı

    DOÇ.DR. SEZGİN UZUN

Geri Dön