Kahramanmaraş ilinde süt üretimine yönelik keçi yetiştiriciliğine yer veren tarım işletmelerinin ekonomik analizi
Economic analysis of goat rearing farms for milk production in Kahramanmaraş province
- Tez No: 213760
- Danışmanlar: PROF. DR. AHMET ÖZÇELİK
- Tez Türü: Doktora
- Konular: Ziraat, Agriculture
- Anahtar Kelimeler: Goat, economic analysis, marketing, Kahramanmara
- Yıl: 2007
- Dil: Türkçe
- Üniversite: Ankara Üniversitesi
- Enstitü: Fen Bilimleri Enstitüsü
- Ana Bilim Dalı: Tarım Ekonomisi Ana Bilim Dalı
- Bilim Dalı: Belirtilmemiş.
- Sayfa Sayısı: Belirtilmemiş.
Özet
Özet yok.
Özet (Çeviri)
The aims of this study were to make economic analysis of goat rearing farms for milk production, and investigate supply of goat milk products to market together with the structure of agribusiness based on goat milk in Kahramanmara province. The bulk of data used to reach the aims was collected from 76 farms by stratified random sampling method and from 11 enterprises based on agriculture industry by judgment sampling. Sample farms distributed into 2 separate size groups (10-80 head and 81+ head) pay attention to animal distribution size. In the research area, it was determined that 48,99% of capital was land related, and 51,01% was working capital. 83,53% of livestock production value was from goats production value. The share of milk value was 44,86% in goat rearing. The percentage of plant production value was 14,71% and animal production value was 85,29% in gross income. The biggest share was from goat rearing (71,24%) into gross income. The percentage of agricultural income was 92% and non-agricultural income was 8% in investigated farms total income. Economic analysis showed that large farms were more successfull than small ones. The percentage of marketed milk was 65,28%. The marketing ratio for goat milk products increased associated with farm size. Milk production was used to produce cheese (32,42%), drinking milk (16,07%), yogurt (12,97%) and butter (3,81%). Large farms supplied more products to market compared to small ones. Goat milk processing firms used 81,80 % of goat milk for ice-cream production, 18,20 % for cheese production. These firms get in diffuculty to provide goats milk because of increasing demand and inadequate production. It was determined that 45,50 % of firms get in diffuculty to provide goats milk. 2007, 146 pages
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