Development of finish cooking methods for producing low-fat breaded cheese sticks
Başlık çevirisi mevcut değil.
- Tez No: 403170
- Danışmanlar: Dr. KUMAR MALLIKARJUNAN
- Tez Türü: Yüksek Lisans
- Konular: Beslenme ve Diyetetik, Besin Hijyeni ve Teknolojisi, Gıda Mühendisliği, Nutrition and Dietetics, Food Hygiene and Technology, Food Engineering
- Anahtar Kelimeler: Belirtilmemiş.
- Yıl: 2010
- Dil: İngilizce
- Üniversite: Vırgınıa Polytechnıc Instıtute And State Unıversıty
- Enstitü: Yurtdışı Enstitü
- Ana Bilim Dalı: Belirtilmemiş.
- Bilim Dalı: Belirtilmemiş.
- Sayfa Sayısı: Belirtilmemiş.
Özet
Özet yok.
Özet (Çeviri)
Deep-fat fried foods have unique characteristics that attract consumers but their high fat contents must be reduced in order to provide healthy foods along with high quality. In the first part of this study, effects of frying temperature and frying pressure on the quality of partially fried breaded cheese sticks were determined. In the second part, far infrared finish cooking methods were compared to traditional deep-fat frying in terms of product quality. Increasing frying temperature significantly (P<0.05) reduced fat and moisture contents of the samples and increased crispness and exterior hardness. Pressure did not affect crust fat content of the samples significantly (P>0.05). However, increasing frying pressure resulted in the samples having higher moisture contents. Crispness and exterior hardness of pressure-fried cheese sticks were lower than traditional deep-fat fried samples. Increasing frying temperature and pressure resulted in darker sample color. Par-fried far-infrared finish cooked cheese sticks had lower fat contents than deep-fat fried cheese sticks had. Moisture contents of far-infrared finish-cooked samples were higher than those of deep-fat fried samples. Far-infrared finish cooking significantly (P<0.05) reduced crispness and exterior hardness of breaded cheese sticks.
Benzer Tezler
- Günümüzde ısı değiştirici imalatında kullanılan yöntemler
The Methods that is used at fabrication of the heat exchangers
HÜSEYİN ÇEBİ
- Toz metalurjisi yöntemleri ile üretilen çeşitli W-Ni-Fe ve W-Ni-Cu ağır alaşımların mikroyapısal ve fiziksel karekterizasyonu
Microstructural and physical characterization of various W-Ni-Fe and W-Ni-Cu heavy alloys manufactured via powder metallurgy methods
GÜNKUT ERNAS
- Amorphous çekirdekli transformatörün incelenmesi ve tasarımı
Amorphous alloy core distribution transformers
SİBEL AKIN
- AlTi5B1 master alaşımının alüminyum basınçlı döküm yönteminde tane inceltici olarak kullanımının incelenmesi
Investigation of AlTi5B1 master alloy use as grain refiner on aluminium high pressure die casting process
CEYHUN YAPICI
Yüksek Lisans
Türkçe
2012
İstanbul Teknik ÜniversitesiMetalurji ve Malzeme Mühendisliği Ana Bilim Dalı
Yükleniyor...
- simulation and manufacturing of metal brazed CBN grinding tools
Sert lehimleme yöntemiyle üretilen CBN taşlama takımlarının simülasyonu ve imalatı
SEYEDEHSUZAN BEHROUZBARAGHI
