Geri Dön

The role of protein supplementation in manipulation of body composition of lamb

Başlık çevirisi mevcut değil.

PDF İndir

  1. Tez No: 400255
  2. Yazar: ESAD SAMİ POLAT
  3. Danışmanlar: PROF. ADRİAN EGAN, DR. JOHN HOLMES, DR. BRENTON HOSKİNG
  4. Tez Türü: Doktora
  5. Konular: Ziraat, İşletme, Agriculture, Business Administration
  6. Anahtar Kelimeler: Belirtilmemiş.
  7. Yıl: 2000
  8. Dil: İngilizce
  9. Üniversite: University of Melbourne
  10. Enstitü: Yurtdışı Enstitü
  11. Ana Bilim Dalı: Belirtilmemiş.
  12. Bilim Dalı: Belirtilmemiş.
  13. Sayfa Sayısı: 148

Özet

Özet yok.

Özet (Çeviri)

In a series of indoor and outdoor experiments with young sheep, feed supplements having different protein content were investigated. The supplements were chosen as those likely to elicit different Protein:Energy (P/E) ratios in the nutrients absorbed by the animal. The objective was to identify and characterize those that would support faster growth rate, bigger and leaner carcass production for the meat market, in different seasons in Southern Victoria, Australia (35-37° South, 141-143° East). Throughout, the GrazFeed model provided a reference system chosen for prediction of performance, with which the results of grazing experiments could be compete.Supplementary feeding experiments were undertaken in the field (Experiments 1 and 4) in seasonal periods in which the pasture base found to poorly support high growth rates of weaned lambs. These experiments were supported by nutritional studies in pens (Experiments 2, 3 and 5) and supplement effects were evaluated in terms not only of liveweight but carcase and meat characteristics. Supplements used were evaluated and selected for use in further experiments on the basis that they would provide additional metabolisable energy but also would differ in the amount and nature of the crude protein they supplied and thus deliver different balances of absorbed nutrients, in particularly different P:E ratios.Fish meal, with a high content of rumen undegradable protein of high biological value was used in each of these experiments to provide a test of the hypothesis that slow ruminal degradation and additional protein digested in the small intestine can influence animal response. In Experiment 1 and the related pen Experiment 2, comparing a lower to a higher P (CP%):E(MJ/kg) ratio feeds (barley, 12:13 P:E ratio) to (fishmeal / lucerne meal, 1/2 w/w, 35:10 P:E ratio), barley resulted in higher fat and lower protein amounts deposited as carcass components (P

Benzer Tezler

  1. Tez No

    702891

    Varikosel kaynaklı testis hasarında kisspeptin/GPR54 sisteminin rolü ve curcumin'in koruyucu/düzenleyici etkisi

    The role of kisspeptin/GPR54 system in testicular damage caused by varicocele and the protective/regulatory effect of curcumin

    LEYLA KILINÇ

    Doktora

    Türkçe

    Türkçe

    2021

    Histoloji ve EmbriyolojiAkdeniz Üniversitesi

    Histoloji ve Embriyoloji Ana Bilim Dalı

    PROF. DR. GÖKHAN AKKOYUNLU

  2. Tez No

    721331

    How much iron is good? Revisiting the role of ferrous iron supplementation in cultured cells using genetically encoded NO biosensors

    Ne kadar demir iyidir? Genetik kodlanmış NO probları kullanarak kültürlenmiş hücrelerde ferröz demir takviyesinin rolünün incelenmesi

    GÜLŞAH SEVİMLİ

    Yüksek Lisans

    İngilizce

    İngilizce

    2021

    BiyokimyaSabancı Üniversitesi

    Moleküler Biyoloji-Genetik ve Biyomühendislik Ana Bilim Dalı

    PROF. DR. LEVENT ÖZTÜRK

    DR. EMRAH EROĞLU

  3. Tez No

    702802

    Sıçanlarda icv-STZ ile indüklenen sporadik alzheimer-benzeri hastalıkta çinko durumunun spasyal bellek, hipokampal sinaptik plastisite ve insülin sinyalleşmesi üzerine etkisi

    The role of zinc status on spatial memory, hippocampal synaptic plasticity, and insulin signaling in icv-STZ-induced sporadic alzheimer's-like disease in rats

    SALTUK BUĞRA BALTACI

    Doktora

    Türkçe

    Türkçe

    2021

    FizyolojiSelçuk Üniversitesi

    Fizyoloji Ana Bilim Dalı

    PROF. DR. RASİM MOĞULKOÇ

  4. Tez No

    483011

    İleri derecede preterm yenidoğanlarda yaşamın ilk üç haftasında protein alımı ve böbrek fonksiyonlarının kan üre düzeyi üzerine etkisi

    Impact of renal function and protein intake on blood urea in very preterm neonates during 3 weeks of life

    SALİH AYDIN

    Tıpta Uzmanlık

    Türkçe

    Türkçe

    2017

    Çocuk Sağlığı ve HastalıklarıTrakya Üniversitesi

    Çocuk Sağlığı ve Hastalıkları Ana Bilim Dalı

    PROF. DR. RIDVAN DURAN

  5. Tez No

    308289

    Resveratrol'ün hipoksi-reoksijenasyon ile indüklenen ın vıtro endotel hücresi hasarına etkisinin ve nrf2'nin olası rolünün araştırılması

    Investigation of the effects of resveratrol on in vitro endothelial cell injury induced by hypoxia and reoxygenation and of the possible role of nrf2

    NUR ARSLAN

    Doktora

    Türkçe

    Türkçe

    2012

    BiyokimyaDokuz Eylül Üniversitesi

    Biyokimya Ana Bilim Dalı

    PROF. DR. GÜL GÜNER AKDOĞAN

Geri Dön