Forest Farming of Shiitake Mushroom (Lentinula edodes)
Başlık çevirisi mevcut değil.
- Tez No: 716180
- Danışmanlar: DR. Erin O. Sills
- Tez Türü: Yüksek Lisans
- Konular: Ormancılık ve Orman Mühendisliği, Çevre Mühendisliği, Forestry and Forest Engineering, Environmental Engineering
- Anahtar Kelimeler: Belirtilmemiş.
- Yıl: 2019
- Dil: İngilizce
- Üniversite: North Carolina State University
- Enstitü: Yurtdışı Enstitü
- Ana Bilim Dalı: Belirtilmemiş.
- Bilim Dalı: Belirtilmemiş.
- Sayfa Sayısı: 57
Özet
Özet yok.
Özet (Çeviri)
Mushrooms such as shiitake (Lentinula edodes) are often grown in forest farming systems. This thesis is comprised of two chapters on forest farming. In the first chapter, I reviewed the literature on the ecological impacts of forest farming, finding that this system can affect the population dynamics where it is implemented. It also can provide waste resource for biofuel/bioenergy and can affect the wild animals in the ecosystem. In the second chapter, I analyze the likelihood and quantity of mushroom production on logs of four different tree species, three years after inoculation. White oak (Quercus alba) is most commonly recommended for shiitake production. I compare it to tree-of-heaven (Ailanthus altissima), red maple (Acer rubrum) and sweetgum (Liquidambar styraciflua), testing two different mushroom strains (west wind and naturalized). After controlling for size of the log and strain of mushroom, sweetgum was not significantly different from white oak in terms of the likelihood of a log surviving and producing mushrooms, or the quantity of production per log. Factors other than species that affect production include the length of the logs (positively and significantly related to the probability of mushroom production), the weight of the logs (positively and significantly related to the yield of mushrooms), and the strain of shiitake (higher probability of production on logs inoculated with west wind).
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