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Working capital management andprofitability in the uk foodindustry (a study of data covered the period 2013-2016)

Başlık çevirisi mevcut değil.

  1. Tez No: 712232
  2. Yazar: NAZİFE CHAKAR
  3. Danışmanlar: DR. K V SHERUNİ
  4. Tez Türü: Yüksek Lisans
  5. Konular: İşletme, Business Administration
  6. Anahtar Kelimeler: Working capital management, profitability, cash conversion cycle, stock exchange, Pearson`s Correlation Analysis
  7. Yıl: 2017
  8. Dil: İngilizce
  9. Üniversite: Anglıa Ruskın Unıversıty
  10. Enstitü: Yurtdışı Enstitü
  11. Ana Bilim Dalı: Belirtilmemiş.
  12. Bilim Dalı: Belirtilmemiş.
  13. Sayfa Sayısı: Belirtilmemiş.

Özet

Özet yok.

Özet (Çeviri)

Working capital management is extremely important for the businesses, as the primary motive of businesses is to make a profit. On the other hand, efficient use of working capital management causes an increase in profitability and shareholders` incomes. For this reason, business assets should be used effectively to obtain profitability in the sector. Moreover, managers should strive to retain their working capital at a relevant level. If the working capital is more than necessary, the firm`s profitability will decrease. On the other hand, less working capital would cause cost of borrowing for companies. Accordingly, keeping working capital at an optimum level plays a key role in the achievement of profitability. This dissertation analyses the relationship between working capital management and profitability in the UK food industry. To this end the financial statement data for the period 2013 to 2016 of 5 companies which are listed on the London Stock Exchange, is examined. In analysing the relationship, this dissertation examines the following independent Working capital management variables: current ratio, stock days, data days, creditor days, cash conversion cycle, assets turnover and gear. Profitability is measured by return on assets and which is a dependent variable. Pearson`s correlation analysis is utilized in this analysis. The analysis of this dissertation concludes that there is no significant relationship between working capital management and a firm`s profitability in food industry in the UK.

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