Asetik ve laktik asit solüsyonlarında ön soğutmanın kanatlı karkaslarının raf ömrü üzerine etkisi
The effect of pre-chilling on the shelflife of poultry carcasse in the lactic and acetic acid solutions
- Tez No: 59240
- Danışmanlar: DOÇ.DR. KAMİL BOSTAN
- Tez Türü: Yüksek Lisans
- Konular: Besin Hijyeni ve Teknolojisi, Food Hygiene and Technology
- Anahtar Kelimeler: Belirtilmemiş.
- Yıl: 1997
- Dil: Türkçe
- Üniversite: İstanbul Üniversitesi
- Enstitü: Sağlık Bilimleri Enstitüsü
- Ana Bilim Dalı: Besin Hijyeni ve Teknolojisi Ana Bilim Dalı
- Bilim Dalı: Belirtilmemiş.
- Sayfa Sayısı: 83
Özet
7. SUMMARY The consumption of poultry meat whose value of nutrition is high is constantly increasing. This study was carried out to extent the shelf-life and to improve the microbiological quality of poultry meat. For this propose, the carcasses were treated with the organic acids. The poultry carcasses that were taken from a special slaughter-house after final washer were pre-chilled in tap water (group A), 0.3 % lactic acid (Group B), 1 % acetic acid (Group C) and in the solution that has equally both lactic acid and acetic acid ( Group D) at 15 °C for 15 minutes. Then the carcasses were chilled in water at 4 °C for 30 minutes. After the carcasses drained, they were packed on plates with polyethylene film and stored at 4 °C. During the 0.,2.,4.,6.,8. and 10th days of cold storage, the carcasses were analysed microbiologically, chemically and organoleptically. It was determined that the total colony and Enterobacteriaceae counts of treated carcasses with organic acids were lower than the control group during the storage. However it was noticed that there was no significant difference (P
Özet (Çeviri)
7. SUMMARY The consumption of poultry meat whose value of nutrition is high is constantly increasing. This study was carried out to extent the shelf-life and to improve the microbiological quality of poultry meat. For this propose, the carcasses were treated with the organic acids. The poultry carcasses that were taken from a special slaughter-house after final washer were pre-chilled in tap water (group A), 0.3 % lactic acid (Group B), 1 % acetic acid (Group C) and in the solution that has equally both lactic acid and acetic acid ( Group D) at 15 °C for 15 minutes. Then the carcasses were chilled in water at 4 °C for 30 minutes. After the carcasses drained, they were packed on plates with polyethylene film and stored at 4 °C. During the 0.,2.,4.,6.,8. and 10th days of cold storage, the carcasses were analysed microbiologically, chemically and organoleptically. It was determined that the total colony and Enterobacteriaceae counts of treated carcasses with organic acids were lower than the control group during the storage. However it was noticed that there was no significant difference (P
Benzer Tezler
- Doğal kefir danesinden üretilen kefirin ekşi maya ekmek yapımında kullanılması
Use of kefir made from natural kefir grains in sour dough bread making
FATMA ATAÇ
Yüksek Lisans
Türkçe
2016
Gıda MühendisliğiSüleyman Demirel ÜniversitesiGıda Mühendisliği Ana Bilim Dalı
PROF. DR. ZEYNEP BANU SEYDİM
- The effects of sodium lactate, lactic acid and acetic acid, alone or in combination, on improving the shelf life of chicken drumstick and the survival of Salmonella spp. inoculated on the chicken drumstick
Sodyum laktat, laktik asit ve asetik asidin tek başına veya kombinasyon halinde kullanılmalarının tavuk butlarının raf ömrü ve Salmonella spp.'lerinin canlılığı üzerine etkileri
GORAN ALI HABEEB HABEEB
Yüksek Lisans
İngilizce
2018
Besin Hijyeni ve TeknolojisiFırat ÜniversitesiBesin Hijyeni ve Teknolojisi Ana Bilim Dalı
DOÇ. DR. OSMAN İRFAN İLHAK
- Chemical behaviour of clinoptilolite rich natural zeolite in aqueous medium
Klinoptilolitçe zengin doğal zeolitin sulu ortamdaki kimyasal davranışı
İLKER POLATOĞLU
Yüksek Lisans
İngilizce
2005
Kimya Mühendisliğiİzmir Yüksek Teknoloji EnstitüsüKimya Mühendisliği Ana Bilim Dalı
PROF.DR. SEMRA ÜLKÜ
Y.DOÇ.DR. FEHİME ÖZKAN
- Nanopartikül içeren irrigasyon solüsyonlarının elektronik apeks bulucunun doğruluğuna etkisi
The effect of irrigation solutions containing nanoparticles on the accuracy of electronic apex locater
ELİF ÖZTÜRK
Diş Hekimliği Uzmanlık
Türkçe
2024
Diş HekimliğiAnkara ÜniversitesiEndodonti Ana Bilim Dalı
PROF. DR. BERKAN ÇELİKTEN
- Reactive extraction of pyruvic acid from aqueous single and mixed acid solutions
Pirüvik asitin tek ve karışık sulu asit çözetilerden tepkimeli özütlenmesi
MUSTAFA ESEN MARTI
Doktora
İngilizce
2010
Kimya MühendisliğiOrta Doğu Teknik ÜniversitesiKimya Mühendisliği Bölümü
PROF. DR. TÜRKER GÜRKAN