Agricultural value added and export: Anempirical investigation
Başlık çevirisi mevcut değil.
- Tez No: 718339
- Danışmanlar: DR. EDWARD COLLİNS
- Tez Türü: Yüksek Lisans
- Konular: Ekonomi, Ziraat, Economics, Agriculture
- Anahtar Kelimeler: Belirtilmemiş.
- Yıl: 2019
- Dil: İngilizce
- Üniversite: The University of Reading
- Enstitü: Yurtdışı Enstitü
- Ana Bilim Dalı: Belirtilmemiş.
- Bilim Dalı: Belirtilmemiş.
- Sayfa Sayısı: 66
Özet
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Özet (Çeviri)
The concept of globalization has made it inevitable that businesses, services and capital flows are liberalized as a result of the opening up the borders between countries. The differentiation of the enterprises from their competitors is ensured by the concept of“strong brand”. However, becoming strong brand does come with a cost. The concept of brand, which has a crucial role in the company's survival against competition, serve to differentiate the products from its competitors. This differentiation amounts to the value-added process. Strong brand serves this purpose in all sectors and agriculture is not an exception. Moreover, standardizing or adapting marketing mix are a part of being strong brand (Schmid and Kotulla, 2011). In this study, it is aimed to investigate the extent to which value-added agricultural products/services foster export of the agricultural products/services. Before empirical investigation, first detailed literature review is provided to properly highlight the critical topics in the literature. The empirical analysis covers the period of 1990-2017 in Turkey. OLS method is used and it is found that there is no statistically significant relationship between value added agricultural products/services and export share. This is maybe due to the declining share and dominance of the agriculture sector in the Gross Domestic Product. More specifically, whatever effort are provided to the agricultural sector, it does not contribute much to the general economic welfare in that its innovation contributes much less compared to other sectors of the economy.
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