Geri Dön

The meat of the text: Posthumanist aesthetics in contemporary cannibal movies

Başlık çevirisi mevcut değil.

  1. Tez No: 720077
  2. Yazar: ECE UCOLUK KRANE
  3. Danışmanlar: DR. GREG SMİTH
  4. Tez Türü: Doktora
  5. Konular: Felsefe, Sahne ve Görüntü Sanatları, Sosyoloji, Philosophy, Performing and Visual Arts, Sociology
  6. Anahtar Kelimeler: Belirtilmemiş.
  7. Yıl: 2022
  8. Dil: İngilizce
  9. Üniversite: Georgia State University
  10. Enstitü: Yurtdışı Enstitü
  11. Ana Bilim Dalı: Belirtilmemiş.
  12. Bilim Dalı: Belirtilmemiş.
  13. Sayfa Sayısı: 211

Özet

Özet yok.

Özet (Çeviri)

Cannibalism – notorious for its gory, violent and uncomfortable content – has been an underappreciated topic relegated to the margins of film scholarship. What little film literature exists on the subject focuses on the human subject in the context of wider social, economic and political structures. However invaluable and impressive this scholarship may be, it mostly overlooks the ways cannibalism addresses the nonhuman (e.g. animals, plant life, nature) and, more importantly, the human's relation to the nonhuman, even though such themes are staples of contemporary cannibal movies. My dissertation aims to correct this oversight by examining the representation of animals and animality in contemporary cannibal movies. I identify a certain trend across a collection of movies that blurs the divide between the human and nonhuman– a boundary at the heart of current normative perceptions of, and practices toward, animals that leads to their discrimination, commodification and consumption as food, clothing, furniture and objects of science. In this posthuman application, cannibalism becomes a fundamentally nonviolent and ethically oriented trope that problematizes speciesism and anthropocentrism and reconfigures sensibilities about humans' consumption of animals. By envisioning humans as human food sources, posthuman cannibalism skillfully associates cannibalism with carnism, which renders visible the consumed animals of the meat industry and invites viewers to reflect on their meat eating and other animal consumptive practices. My work also explores the ways in which cannibalism and posthuman agency help us rethink our relation to the human other in light of speciesism's interrelatedness to racism, classism and sexism

Benzer Tezler

  1. H. 985/ M. 1577 tarihli, 30 numaralı Mühimme Defterinin transkripsiyonu ve değerlendirilmesi (s. 128-247)

    Transcription and evaluation of Major Book No. 30,dated H. 985/ M. 1577 (s. 128-247)

    SÜREYYA GENÇ

    Yüksek Lisans

    Türkçe

    Türkçe

    2022

    TarihBingöl Üniversitesi

    Tarih Ana Bilim Dalı

    PROF. DR. YAŞAR BAŞ

  2. Heraclius Dönemi Anadolu seferleri ve o dönemde darbedilen sikkeler

    Anatolia campaigns in Period Heraclius and minted coins at that time

    HİCRAN İNALTEKİN

    Yüksek Lisans

    Türkçe

    Türkçe

    2018

    TarihÇankırı Karatekin Üniversitesi

    Tarih Ana Bilim Dalı

    DR. ÖĞR. ÜYESİ FATİH GÜZEL

  3. Romanlara yansıyan yeme içme kültürü: Dünya klasikleri incelemesi

    Food and beverage culture reflected on novels: An evaluation of world classics

    RUKİYE ERŞAHİN

    Yüksek Lisans

    Türkçe

    Türkçe

    2022

    Gastronomi ve Mutfak SanatlarıEskişehir Osmangazi Üniversitesi

    Gastronomi ve Mutfak Sanatları Ana Bilim Dalı

    DR. ÖĞR. ÜYESİ BARIŞ DEMİRCİ

  4. Muhammed İzzet Derveze'nin tefsirinde nesh

    İzzet Derveze'nin interpretation of Muhammad nesh

    ÖZGE ERGİN

    Yüksek Lisans

    Türkçe

    Türkçe

    2010

    DinGazi Üniversitesi

    Temel İslam Bilimleri Ana Bilim Dalı

    PROF. DR. HALİS ALBAYRAK

  5. El-İstinâs fi Ahvâli'l-Efrâs adlı yazma eserin çeviri metni ve incelemesi

    The translation text and investigationof the ''El- Istinas fi Ahvali'l- Efras'' titled manuscript book

    AYŞE ERMİŞ TÜRKMEN

    Yüksek Lisans

    Türkçe

    Türkçe

    2019

    TarihErciyes Üniversitesi

    İslam Tarihi ve Sanatları Ana Bilim Dalı

    PROF. DR. ALİ ÇAVUŞOĞLU