Şehirlerarası otobüs işletmelerinde çalışan otobüs kaptanları, host ve hosteslerin beslenme durumları, alışkanlıkları ve diyet örüntülerinin tespiti
The Proving of the situations, habits of nutrition, diet plans of bus captains, hosts and hostesses who work in intercity busmanagement
- Tez No: 206959
- Danışmanlar: DOÇ. DR. NEVİN ŞANLIER
- Tez Türü: Yüksek Lisans
- Konular: Beslenme ve Diyetetik, Eğitim ve Öğretim, Nutrition and Dietetics, Education and Training
- Anahtar Kelimeler: Belirtilmemiş.
- Yıl: 2006
- Dil: Türkçe
- Üniversite: Gazi Üniversitesi
- Enstitü: Eğitim Bilimleri Enstitüsü
- Ana Bilim Dalı: Aile Ekonomisi ve Beslenme Eğitimi Ana Bilim Dalı
- Bilim Dalı: Belirtilmemiş.
- Sayfa Sayısı: 186
Özet
The aim of this research is to establish how the students who are educated onthe violin in the department of fine arts High School evaluate the repairing period forlesson and how they prepare for lesson.This research is adescriptive study for identification of the status, with respectto its objective and the gualification of the method followed and data collected.The data took place during the study were collected by searching theliterature and the guestionnaive develaped by the researcher. By the help of theguestionnaive, it was tried to find out that how the students programmed the timeduring the preparation for lesson, which places they studied in which studies theyhad, how much they studied on techinical and musıcal studies, their social livesaffected their studies on violin or not, how much they communicated with theirteachers.Generally, students spent four or five days a week; thirty minutes or one hourin a day to study for violin. Students explained that the left time they have is notenaugh. Most of them go on studying on violin at home. The atmosfhere of theplaces where they study is not enaugh. During the period of preparation for lesson,the studies at etüt, work, scale are usually took place; the studies of technigue andmusical are not took place. The students are affected by their sleep order and thegualification of their enstrument in negative way. Most of the students communicatevith their teachers very well. The social lives of students affect, their studies onviolin.
Özet (Çeviri)
The aim of this work is to determine drivers (n:130), host (n:45) and hostess? (n:55) working in Trabzon province intercity bus public utilities so as to determine nourishment situation, habits, and diet, planned and performed upon n:230 personnel chosen by simple coincidental sampling method.Data were collected from face to face interview by researcher between the dates of 1 November 2004 - 1 April 2005 by staying loyal to improved public survey drivers, host and hostess? working in Trabzon prvince intercity bus public utilities.47.8% of participants are between the ages of 31-50; 46.5% of participants are between the ages of 19-30; 23.9% of participants are female and 76.1% of participants are male and almost half of them are graduated from high school. Average lenght of drivers and hosts is 171.9±6.2 cm; average weight is 74.4±12.5 kg; Average Body Mass Index is 25.2. Average lenght of hostess? is 167.2±4.6 cm; average weight is 63.9±1.3 kg; Average Body Mass Index is 22.9.Half of the participants (61.7%) indicated that skips meal; they indicated that they mostly skip breakfast and lunch (20.0%). Why they skip meals are, do not have a chance, do not long for, do not have such a habit and desire for losing weight. Participants mostly prefer savory pastry, toasted sandwich, crispt, cracker, fruit, tea, water and instant coffee. For breakfast they prefer olive, bread, cheese, egg and tea. For lunch and diner they mostly eat soup, salad, meat cookings, macaroni, pilaf and bread. Cigarette (21.3%), tea (42.2%) and instant coffee (50.0%) consumption are in highly amount.60.0% of participants are do not make any sport activities, 77.4% of participants do not perform any diet. Their most widespread health problems are, lumbago, bachache and headache.Participants mostly complains that they ae not able to pass time with their family and negative passenger behaviors. More than half of the participants think that so as to prevent traffic rules and driver experience is important.It was determined that participants are nourished with lack of energy. They are nourished lack of calcium, sodium, vitamin B1, vitamin B6 ; beside this they take vitamin C, vitamin E and folic acid.Causes of immoderate nourishment are, do not have sufficient education of nourishment, at the time of rest, they do not careful enough with meals and excessive consumptionof coffee and tea.
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